Kale Soup with Potatoes and Sausage. Read Customer Reviews & Find Best Sellers. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low.
In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Add sausage and cook for a few minutes to start to brown then mix everything in pot together.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kale soup with potatoes and sausage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale Soup with Potatoes and Sausage:
- {Take 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
- {Prepare 1 of large onion, peeled and chopped.
- {Take 1 clove of garlic, peeled and minced.
- {Get 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
- {Take 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
- {Get 4 cups of chicken broth, homemade or low-sodium canned.
- {Take 1 tablespoon of balsamic vinegar.
- {Take 2 teaspoons of kosher salt.
- {Get of Freshly ground pepper to taste.
- {Make ready 3 of plum tomatoes, cored and cut into 1/2-inch dice.
Add potatoes, broth, salt, pepper, and oregano and stir to combine. While soup is simmering, prep your kale. Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper.
Steps to make Kale Soup with Potatoes and Sausage:
- Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..
Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Serve with a splash of cream, if desired. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It's a copycat recipe of the famous soup at Olive Garden.
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