Breakfast coconut rotie. This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka. This is also a busy tourist spot due to its cool climate. This is also a busy tourist spot due to its cool climate.
Stir in coconut, chile peppers, and onion. Mix in water gradually until dough is soft and slightly sticky. Directions In a large bowl, add flour, salt, shredded coconut, and mix well.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast coconut rotie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast coconut rotie is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Breakfast coconut rotie is something which I've loved my whole life. They are nice and they look fantastic.
This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka. This is also a busy tourist spot due to its cool climate. This is also a busy tourist spot due to its cool climate.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast coconut rotie using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast coconut rotie:
- {Take 175 g of All purpose flour.
- {Take 100 g of Fresh coconut.
- {Get 1 tbsp of Salt.
- {Take 1/2 of small cup of meadium hot water.
Next, gradually add water and mix well to form a soft dough. Water amounts can vary according to the flour that you are. Coat the dough with a teaspoon of. Make small balls and flatten them out into pancake shape no bigger than the palm of your hand.
Steps to make Breakfast coconut rotie:
- First take all purpose flour and put in your mixing bawl.
- Put salt in the flour and mix properly by your hand.
- Add fresh coconut and mix it again.
- Now slowly add water and mix till you can make soft dough.
- Now separate the mixer into three dough balls.
- Plat one by one like a circle.
- Last take a stainless pan and make it heat and drop your plat dough rotie in to the pan.
- Let one side get golden brown colour and turn other side and do it same,, after that take out from the pan and taste itπ it should be crispy π.
Cook in a pan at medium heat until brown on both sides. Ingredients Ingredients mentioned below use standard measuring cups and spoons. Pol Roti or Sri Lankan Coconut Roti is a delicious coconut flavored flatbread from the islands of Sri Lanka. This is a great option for breakfast or brunch and is so simple to make. When looking to make recipes for the International A to Z Flatbread, I often failed to look close to home.
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