Ham and Cheese Egg Muffins. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes In a large bowl, whisk together the eggs, milk, and spices. Whisk together the eggs, egg whites, mustard, salt, and pepper.
Top each cup evenly with the chopped broccoli, cheddar, and ham. In a large mixing bowl whisk together eggs, milk, salt and pepper. Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ham and cheese egg muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham and Cheese Egg Muffins is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Ham and Cheese Egg Muffins is something which I have loved my entire life. They're fine and they look wonderful.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes In a large bowl, whisk together the eggs, milk, and spices. Whisk together the eggs, egg whites, mustard, salt, and pepper.
To begin with this recipe, we have to first prepare a few components. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Egg Muffins:
- {Get 6 of large eggs.
- {Make ready 1/4 cup of milk.
- {Get 1/2 cup of diced cooked ham (ham steak or Canadian bacon work).
- {Get 1/4 cup of shredded cheddar cheese.
- {Take 1/4 cup of finely diced onion.
- {Get 1/2 tsp. of pepper.
- {Get 1/4 tsp. of salt.
- {Get 1/4 tsp. of garlic powder.
- {Take pinch of smoked paprika.
Ladle egg mixture into the prepared muffin cups. Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Divide batter evenly among muffin cups.
Steps to make Ham and Cheese Egg Muffins:
- Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside..
- Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy..
- Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients..
- Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving..
- If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each..
Whisk together the eggs, garlic, salt, and pepper. How to Make Ham and Cheddar Cheese: Crack eggs and whisk in a large bowl with salt and pepper. Add to egg mixture all other seasonings, cheese, and cooked deli ham. Whisk to incorporate all the ingredients. Line each cup with a slice of ham and sprinkle with cheddar.
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