Bacon and Egg Muffins. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Grease a muffin tin with cooking spray.
Top with more bacon and cheese if you like. Allow to cool a bit and serve your cheesy bacon egg muffins immediately, or enjoy cold. Place Dry Ingredients in a bowl and mix to combine.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon and egg muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Grease a muffin tin with cooking spray.
Bacon and Egg Muffins is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Bacon and Egg Muffins is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon and egg muffins using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Egg Muffins:
- {Take 12 of slices of bacon.
- {Get 6 of eggs.
- {Get 6 of slices of bread (any kind).
- {Prepare 1 of salt and pepper.
Whisk Wet Ingredients in a separate bowl. Arrange bacon in skillet and cook until just beginning to crisp but you can still bend it to fit in muffin pan. Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup. Carefully crack the egg into each muffin cup so that it is in the middle of the bacon.
Instructions to make Bacon and Egg Muffins:
- Spray or grease 6 muffin cups well. Very well or they will stick..
- Partially cook bacon, Do Not Crisp, this is to render most of the fat off. Bacon should be pliable. Drain on paper towel and cool slightly..
- Cut out 6 bread circles, slightly larger than the muffin cups. I used a glass. Place on bottom of muffin cups. Now arrange 2 slices of bacon around the side of each cup..
- Break egg into each bacon lined cup. Salt and pepper each one. Bake for 15 to 20 minutes. Keep an eye on them after 10 minutes, so the bacon doesn't brown too much..
Place the slices of bacon in the muffin tin, wrapping in a circle. Remove the bacon from the oven and pour out any excess grease, if desired. In a mixing bowl, whisk eggs together. Add bacon and chopped green onions and mix again until all ingredients are well-combined. Pour or ladle egg mixture into cavities of prepared muffin tin until each cavity is about halfway full (do not exceed this as the eggs in the muffins will expand as they bake and will overflow).
So that is going to wrap it up for this special food bacon and egg muffins recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!