Dee's Hash Brown Balls. Great recipe for Dee's Hash Brown Balls. I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg.
Enjoy them as a snack or with any meal. They're a great, easy-to-prepare family favorite! Learn how to cook great Hash brown balls.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dee's hash brown balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dee's Hash Brown Balls is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Dee's Hash Brown Balls is something that I have loved my whole life.
Great recipe for Dee's Hash Brown Balls. I have absolutely no complaints, first time making these and it was on a whim, got a little creative and this was the outcome. I was inspired by those little amish hashbrown cakes only thing I didn't use was egg.
To begin with this recipe, we have to prepare a few ingredients. You can cook dee's hash brown balls using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dee's Hash Brown Balls:
- {Get 2 large of Russett baking potatoes.
- {Get 1 cup of Vegetable Oil (have an extra 2 Tbl off to the side).
- {Make ready 2 tbsp of Onion powder (or if you prefer 1/2 cup fresh white onion cut finely).
- {Get 1 tbsp of Garlic salt (adjust to taste).
- {Prepare 1 dash of Dried parsley.
- {Take 1/2 cup of White flour.
- {Prepare 1/3 cup of Yellow Cornmeal.
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Instructions to make Dee's Hash Brown Balls:
- Preheat oven to 325°.
- Wash and dry potatoes.
- Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°.
- Bake for 30-40 minutes.
- Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool.
- Once cooled down remove the peels and cut potatoes into desired size (do not mash).
- Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes.
- Heat remaining oil in frying pan (medium to high heat).
- Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown.
- Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch.
Using a table spoon make spoonfull balls and drop them into the saucepan. Serve with sour cream or a choice of sauce. Scoop a heaping Tbsp of hashbrown mixture and make a ball. Place in a mini muffin pan or place on lined baking sheet. In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined.
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