cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Then, add the shredded cod and the rest of the olive oil. Beat the eggs, pour them over the onions and cod, and fold to incorporate all ingredients. Add more olive oil as needed. "An excellent cod fish dish.
Cod fish with fries (portuguese Bacalhau à. Once you are done with your Cod and eggs mixture. Soak the salt cod fish in cool water overnight.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Then, add the shredded cod and the rest of the olive oil. Beat the eggs, pour them over the onions and cod, and fold to incorporate all ingredients. Add more olive oil as needed. "An excellent cod fish dish.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- {Prepare 600 grams of drie salt cod (can use fillets if you prefer ).
- {Take 2 tbsp of olive oil.
- {Prepare 2 medium of onions thinly sliced.
- {Prepare 2 clove of garlic shopped.
- {Prepare 500 grams of potatoes ,julienned.
- {Take 8 of eggs beaten.
- {Take 1 of black olives and parsley to garnish.
- {Take 1 of salt and pepper to taste.
Make sure the fish is refrigerated and the water changed from time to time. Start by peeling the potatoes and slice them into thin sticks. Fry and. "It may look a bit bonkers, but this traditional Portuguese dish of salt cod, scrambled eggs, fried potato matchsticks and marinated olives is the ultimate comfort food. Try it, and you'll never look back!
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
- before serve add the eggs and mix gently until the eggs are cooked.
- season to taste.
- garnish with black olives and parsley.
You can find salt cod in some supermarkets now, otherwise get it online or from a good Portuguese deli. Quickly whisk the eggs with the black pepper until frothy. Toss half the reserved potatoes with the cod mixture, pour in the eggs and. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives. Get the recipe at Food & Wine.
So that is going to wrap it up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!