Eggs Benedict Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce. Very slowly drizzle in warm melted butter, whisking constantly.
For those who appreciate a nice brunch spread, this Eggs Benedict Casserole is a simple and sophisticated way to achieve delicious eggs benedict without all the hassle of poaching eggs and whisking hollandaise. An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs benedict casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Eggs Benedict Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Eggs Benedict Casserole is something which I have loved my entire life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce. Very slowly drizzle in warm melted butter, whisking constantly.
To begin with this recipe, we must prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Casserole:
- {Prepare 6 oz of Canadian bacon or ham, chopped.
- {Take 3 of English muffins, cut into 1 inch pieces.
- {Take 4 of Eggs.
- {Take 1 cup of 2% milk.
- {Get 1/2 tsp of Onion powder.
- {Prepare 1/4 tsp of Paprika.
- {Get of hollandaise sauce.
- {Make ready 4 of Egg yolks.
- {Make ready 1/2 cup of Heavy whipping cream.
- {Make ready 2 tbsp of Lemon juice.
- {Get 1 tsp of Dijon mustard.
- {Take 1/2 cup of Butter, melted.
This easy recipe gets rave reviews! How To Make Eggs Benedict Casserole: Combine the eggs, milk, and spices together in a large mixing bowl or measuring cup. Chop the English muffins and Canadian bacon into pieces and spread out in a casserole dish. Pour the egg mixture over the bacon and bread and bake.
Steps to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
- Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.
In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of english muffin and bacon. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce. It's the perfect indulgent, comforting breakfast to serve your loved ones and friends and you'll love that you do half the prep the night before!
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