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Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg muffins. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Egg Muffins is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Muffins is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have egg muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Muffins:
- {Make ready 12 of eggs.
- {Make ready 1/2 tsp of baking powder.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/4 tsp of freshly ground pepper.
- {Take 2 cups of grated cheddar cheese (lactose free if desired).
- {Get 3 of finely chopped scallions.
- {Take 1/2 of red bell pepper.
- {Make ready 5 ounces of thinly sliced mushrooms.
- {Prepare 1 cup of bacon bits or diced deli ham (gluten free if desired).
In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella. Add onion, green pepper, salt, garlic powder and pepper. Breakfast egg muffins are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please.
Instructions to make Egg Muffins:
- Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray..
- If using bacon, cook, drain and break into bits..
- Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine..
- Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins..
- Pour the egg mixture into the cups until about 3/4 full..
- Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately..
- Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through..
You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.) In a medium bowl, whisk together the sausage and spinach with the eggs and milk. Then give each one a good dose of salt and pepper. Egg muffins are basically mini frittatas that are easily customizable. You've seen me make them before, with my zucchini and prosciutto egg muffins. But the flavor combinations are endless.
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