Chorizo and Potatoes Breakfast. Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day! Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.
The ultimate cast iron breakfast skillet. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo and potatoes breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo and Potatoes Breakfast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo and Potatoes Breakfast is something that I've loved my whole life.
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day! Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- {Get 1/2 of Beef chorizo.
- {Prepare 2 of Potatoes of choice.
- {Get 2/3 of Diced onion.
- {Make ready 1 of Garlic salt to taste.
- {Make ready 1 of Eggs as desired.
- {Get 1 of Oil as desired for potatoes and eggs.
- {Get of Toppings.
- {Take 1 of Avocado.
- {Make ready 1 of Roma tomato.
- {Get 1/2 of Finely diced jalapeño.
- {Take 2 tbsp of Water.
- {Prepare 1/2 bunch of Chopped cilantro.
- {Make ready 1 of Diced onion as desired I used about 3 tbspn.
- {Make ready 1 of Salt to taste.
Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. Return the chorizo to the pan and pour the eggs over the potatoes. Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
Steps to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
- Now add in potatoes and heat thru turn off heat and cover set aside..
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.
Mix the chorizo completely into your cooked potatoes. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Chorizo Hash makes a wonderful breakfast! Crispy potatoes, flavored packed chorizo, topped with an oozy egg or two….does it get much better than that on a lazy weekend? I like to serve this chorizo and potatoes, with a sunny side up fried egg, I love the crispy edges of the egg and the way the yolk drips through.
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