Hash Browns My Way. Hash Browns my way SherryRandall: The Leftover Chronicles Bartow, Florida. I make this, usually on weekend mornings. Great method for cooking hash browns.
If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. There's just something completely satisfying about crisp, brown, buttery potatoes. But hash browns can easily go wrong.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hash browns my way. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Hash Browns my way SherryRandall: The Leftover Chronicles Bartow, Florida. I make this, usually on weekend mornings. Great method for cooking hash browns.
Hash Browns My Way is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Hash Browns My Way is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hash browns my way using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hash Browns My Way:
- {Make ready of Potatoes.
- {Prepare of Potato starch.
- {Get of Bacon.
- {Take of Salt and pepper.
- {Take of Oil to pan fry.
Too often they're mushy, pale, and lack that crispy goodness. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. The RIGHT Way to Make Hash Browns The trick to getting that tender potato texture and flavor is to parboil your potatoes beforehand. Cover the potatoes with cold, salted water then bring to a boil.
Steps to make Hash Browns My Way:
- Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown..
- Cut bacon into small strips..
- Put a frying pan on medium high heat..
- Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown..
- Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan..
- When done, put on serving plate..
- It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :).
Rinse the potatoes with cold water before shredding. Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters. Cover the whole bottom of the pan, or make separate piles like pancakes.
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