Potato Gratin Muffins. Continue adding potatoes, seasoning every few slices, until cups are filled. Place sliced potatoes in a large bowl and set aside. Place potato slices into the muffin tin so they go halfway up the muffin tin holes.
Continue to layer in this way until each muffin cup is full. Layer potato slices, cheese, and onions into each muffin cup. Place potato slices into the muffin tin so they go halfway up the muffin tin holes.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Continue adding potatoes, seasoning every few slices, until cups are filled. Place sliced potatoes in a large bowl and set aside. Place potato slices into the muffin tin so they go halfway up the muffin tin holes.
Potato Gratin Muffins is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Potato Gratin Muffins is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin Muffins:
- {Take 2 of to 3 potatoes thinly sliced.
- {Get 1/2 cup of of parmesan.
- {Prepare 1/4 cup of of emmental cheese.
- {Take 1 of green onion finely chopped.
- {Prepare 4 tbsp of of butter.
- {Make ready 4 tbsp of of flour.
- {Take 2 cup of of milk.
- {Prepare 3 clove of of garlic cut in half.
- {Make ready 1 tbsp of of Dijon mustard.
- {Take 1/2 tsp of of freshly grated nutmeg.
- {Get 1 of Salt & ground pepper to season.
- {Get 1 of Butter to grease the muffin baking dish.
Try to match by size to make them into neat stacks. Stack potato slices in each cup of the muffin tin until they go to about halfway up the sides. You'll only use about half the slices. Drizzle each stack with ½ tsp of the butter-cream mixture and a pinch of the thyme.
Instructions to make Potato Gratin Muffins:
- - Preheat the oven to 190°F C. Grease the muffin baking dish and set aside..
- - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces..
- - Add the flour and stir until mix is smooth and cook for a couple of minutes..
- - Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes.
- - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg..
- - Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges..
- - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top..
- - Bake for about 25-30 minutes until golden..
- - Let it set for 5 minutes before removing from the baking dish..
- - Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe)..
Sprinkle half the cheese out across each potato stack. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Layer potato slices, cheese, and onions into each muffin cup. Invert gratins onto plate and serve. Arrange potato slices in the muffin tins.
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