Masala kaju for breakfast & tiffin. Masala Kaju is one such snack recipe. This North Indian recipe is prepared using ingredients like cashews, masala powder, chilli powder and curry leaves that are simply hard to resist. It tastes best when served topped up with chaat masala or red chilli powder.
It is a crunchy savory snack made with maida or all purpose flour and sooji mix with carom seeds, kasuri methi, mints leaves and flavored with spices. It is made in various shapes but mostly in long sticks. Ingredients to use - besan, rice flour, chopped curry leaves, red chilli powder, salt, carom seeds (ajwain), chaat masala, and ginger garlic.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, masala kaju for breakfast & tiffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Kaju is one such snack recipe. This North Indian recipe is prepared using ingredients like cashews, masala powder, chilli powder and curry leaves that are simply hard to resist. It tastes best when served topped up with chaat masala or red chilli powder.
Masala kaju for breakfast & tiffin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Masala kaju for breakfast & tiffin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala kaju for breakfast & tiffin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala kaju for breakfast & tiffin:
- {Prepare 1 cup of maida.
- {Prepare 2 tsp of oil.
- {Get to taste of Salt.
- {Prepare 1/2 tsp of jeera.
- {Make ready as needed of gulab Oil for fry.
- {Get to taste of Chat masala for sprinkle.
- {Take to taste of Red chilli powder for sprinkle.
Ensure the cashews are free from bugs and worms. Masala kaju is just an option to have along with filter coffee. You can serve any other quick snack along with it. True kaapi lovers would ignore the snacks and focus only on the kaapi.
Steps to make Masala kaju for breakfast & tiffin:
- Mix all ingredients make soft dough.
- Make equal 2 rounds.
- Keep both round up down.
- Cut with bottle lid.
- Cut only side give shape of kaju.
- Fry on middle flame.
- Sprinkle chat masala & red chilli powder.
Store masala kaju in an air tight container to retain its crispiness. Quantity of coffee powder to use depends on how strong you want your coffee to be! The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe.
So that is going to wrap it up with this exceptional food masala kaju for breakfast & tiffin recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!