Deep Fried Potatoes / Hash Browns. If your deep fryer does not have an automatic temperature gauge, you will need to use a frying thermometer to ensure that the oil is hot enough. Place the hash browns into the frying basket, but do not fill the basket more than half full. Cover the whole bottom of the pan, or make separate piles like pancakes.
Rosti potatoes, formed and fried in a pan with clarified butter, are hash browns' continental cousin. The cooking technique results in a beautiful cake—deeply caramelized and intensely crunchy, the waxy potato allowing the strands to retain their integrity. From there, add some salt and cornstarch before laying them out on a baking sheet and shaping them into that classic McDonald's oval of hash browns before letting your work in progress firm up in the freezer.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried potatoes / hash browns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If your deep fryer does not have an automatic temperature gauge, you will need to use a frying thermometer to ensure that the oil is hot enough. Place the hash browns into the frying basket, but do not fill the basket more than half full. Cover the whole bottom of the pan, or make separate piles like pancakes.
Deep Fried Potatoes / Hash Browns is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Deep Fried Potatoes / Hash Browns is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook deep fried potatoes / hash browns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Potatoes / Hash Browns:
- {Prepare 1 of potato.
- {Get to taste of butter.
- {Get 1/2 tsp of italian seasoning.
- {Prepare 1/4 tsp of seasoned salt.
- {Make ready 1/4 tsp of paprika.
- {Prepare 1/8 tsp of black pepper.
- {Get 1/8 tsp of cayenne pepper.
For me, hash browns are always made with shredded potatoes. When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato. There is a trade-off, of course—this method seems to maximize crunch at the expense of pillowy interiors. But that's a trade-off I'm willing to make.
Steps to make Deep Fried Potatoes / Hash Browns:
- Wash, peel, and cube potato into 1/4" cubes.
- Dry on paper towel and pat dry.
- Deep fry potato for 10 minutes.
- Melt butter and combine with spices.
- Coat fried potato cubes with butter mixture.
Peel the potatoes and discard the skins, placing the potatoes in a bowl of cold water to keep them from discoloring. Grate the potatoes through the large hole of a box grater and cook them for three minutes in three cups of boiling water with salt and sugar. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer.
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