Le Breakfast Shepard's Pie. Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic. For the Shepherd's Pie: Combine the sausage and the chorizo in a frying pan. Cook until there is no longer any pink in the sausage.
Shepherd's pie is typically a dinner casserole with a layer of meat and vegetables, topped with potatoes and baked until golden brown. I wanted to give it a special breakfast twist for the holidays by topping a layer of sausage, onions and peppers with eggs, cheese, and potatoes, then baked in the oven until the top is nicely browned and crispy. I absolutely love the savory saltiness of a good Shepherd's Pie.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, le breakfast shepard's pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Le Breakfast Shepard's Pie is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Le Breakfast Shepard's Pie is something which I've loved my whole life. They're nice and they look wonderful.
Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic. For the Shepherd's Pie: Combine the sausage and the chorizo in a frying pan. Cook until there is no longer any pink in the sausage.
To get started with this particular recipe, we have to prepare a few ingredients. You can have le breakfast shepard's pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Le Breakfast Shepard's Pie:
- {Take of Veggies.
- {Make ready of Pickled jalapeno or fresh.
- {Make ready of bell pepper.
- {Take of Red onion.
- {Make ready of Some garlic diced.
- {Prepare of Other stuff.
- {Make ready of Ground sausage (breakfast sausage).
- {Get of Grits.
- {Prepare of Milk.
- {Make ready of Sour cream.
- {Take of Water.
- {Prepare of Some eggs.
- {Take of Several Cheeses.
- {Prepare of Butter.
Then one day I was trying to think of a new BFD (Breakfast For Dinner) we could have other than pancakes, sausage, and eggs, or Benedict of some variation, and thought Breakfast Shepherd's Pie sounded pretty tasty. Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one.
Instructions to make Le Breakfast Shepard's Pie:
- Stovetop or instant grits. Doesn't matter. Cook in 2:1 milk to water. Add sour cream after cooked. Salt. Pepper. Extra milk if needy. Going for a creamy consistency..
- Saute sausage. Season with salt pepper and classic Italian seasonings. Put to the side..
- Saute and season vegetables with paprika salt pepper dash cayenne if u like. Add meat. Stir and combine..
- Mix eggs in bowl. Cook low but not to completion. Looking for a soupy consistency..
- Butter up bread pan. Oven on 350..
- Add sausage and veggie mix to bottom of pan. Layer with a cheese of choice(I used pepper jack)..
- Then pour in egg mix carefully pour to cover the area. Then layer on grits. Then sprinkle more cheese(I used red Lancaster and gruyere on top). Cracked pepper..
- Cook in oven for a while. Varies with density. Looking to lightly brown the edges..
- Enjoy after it rests..
It's a favorite among our guests.—Ellen Berdan, Salkum, Washington. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
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