"Kid Friendly" Rumaki (no chicken livers). "Kid Friendly" Rumaki (no chicken livers) Chef Mommy Nessa Ohio An appetizer my mother used to make when I was a child. Mix the marinade in a bowl and let the rumaki marinate for several hours or even overnight. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried..
I will be perfectly honest, I am not totally sure how much I will like these, not being a huge fan of liver and all. I am going to give these a. Wrap one piece of bacon around a water chestnut and secure with a toothpick.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
"Kid Friendly" Rumaki (no chicken livers) Chef Mommy Nessa Ohio An appetizer my mother used to make when I was a child. Mix the marinade in a bowl and let the rumaki marinate for several hours or even overnight. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried..
"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. "Kid Friendly" Rumaki (no chicken livers) is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- {Make ready of bacon.
- {Take of water chestnuts.
- {Take of pineapple slices.
- {Make ready of teriyaki sauce.
- {Take of bbq sauce.
- {Prepare of salt.
- {Make ready of pepper.
- {Get of Optional: green onion, brown sugar, garlic, honey, ect.
Place each wrapped water chestnut onto the wire rack. Repeat until bacon and water chestnuts are gone. Skewer liver, chestnut, and bacon, and dip in brown sugar. I like to cut them in half if they are large and remove anything that doesn't look just pure protein/meat.
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.
Wrap with bacon and broil as directed in the recipe. See recipes for "Kid Friendly" Rumaki (no chicken livers), Rumaki too. Cut the livers in half, quarter any extra large livers. Place the livers in a plastic bag set inside a deep bowl. Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers.
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