Mung Bean Salad - Healthy - Snack. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! The mung bean salad is a must if you want to lead a healthy lifestyle.
This mung bean salad is made with cooked mung beans hence safe for toddlers, kids and also pregnant women. You can easily vary the ingredients in this salad to suit your preference. Here is how to make healthy mung bean salad with step wise photos.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mung bean salad - healthy - snack. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mung Bean Salad - Healthy - Snack is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mung Bean Salad - Healthy - Snack is something which I've loved my whole life. They are nice and they look wonderful.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! The mung bean salad is a must if you want to lead a healthy lifestyle.
To get started with this recipe, we must first prepare a few components. You can have mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Salad - Healthy - Snack:
- {Prepare 100 g of mung bean (green gram).
- {Get 1 of medium onion.
- {Take 1 of medium tomato.
- {Take Handful of Cilantro leaves.
- {Make ready 1/4 tsp of black pepper powder.
- {Get 1/4 tsp of chat masala powder.
- {Make ready of Salt.
This mung bean salad is made with cooked mung beans hence safe for toddlers, kids and also pregnant women. You can easily vary the ingredients in this salad to suit your preference. Mung bean salad is quick and healthy snack or starter, the mung bean is rich in protein. You feel filled with just one cup of this tasty salad, you can replace the mung bean with other beans also.
Steps to make Mung Bean Salad - Healthy - Snack:
- Soak mung beans in a bowl of water for 3-4 hours..
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels..
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves..
This recipe is really flexible, you can add or avoid as many veggies as you need. Here is my favorite sprouted mung bean salad that I love to make all year long. Loaded with fresh veggies and dressed up in red chili powder, salt and tangy lime juice, this healthy recipe has a magical combination of flavors and textures. Summer Veggie Mung Bean Salad: This fresh mung bean salad is simply dressed and loaded with corn, tomatoes and avocado. Mung beans are delicious, versatile and easy to add to your diet.
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