Komatsuna and Tuna Egg Stir-fry. Beat the egg and mix with the mayonnaise. Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out. This easy dish only requires adding and cooking ingredients in a frying pan. Adding the chicken soup stock granules brings out the.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, komatsuna and tuna egg stir-fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Beat the egg and mix with the mayonnaise. Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
Komatsuna and Tuna Egg Stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Komatsuna and Tuna Egg Stir-fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook komatsuna and tuna egg stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and Tuna Egg Stir-fry:
- {Take 1 bunch of Komatsuna.
- {Get 1 can of Canned tuna.
- {Get 1 of to 2 Egg.
- {Get 1 of pack Bonito flakes.
- {Take 1 dash of Salt and pepper.
- {Take 2 tsp of Soy sauce.
- {Make ready 1 tsp of Mayonnaise.
- {Get 1 tbsp of Sesame oil.
Stir Fried Japanese Spinach (Komatsuna) with Tuna. This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. This sweet and spicy dish will brighten up your dining table. Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar.
Steps to make Komatsuna and Tuna Egg Stir-fry:
- Here are the ingredients. If you want to make heartier portions, use 2 eggs!.
- Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise..
- Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes..
- Add the egg. Don't move anything around until the egg has firmed up!.
- Season with salt, pepper and soy sauce to finish..
Sprinkle some water if the mixture gets too dry. Now add the tuna flakes, eggs, salt to taste (You have already added a little salt to the eggs. So add accordingly) and mix well. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period.
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