Tuna and White Bean Crostino. Toss with watercress, beans, tuna, onion, and tarragon; season. Heat olive oil in a small saucepan over medium heat. In a bowl, prepare all ingredients (except the fontina cheese).
In a food processor, combine beans, tuna and olive oil and pulse until smooth. Empty mixture into a bowl and stir in red onions and olives. Season with salt and pepper and spread generously on.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, tuna and white bean crostino. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Toss with watercress, beans, tuna, onion, and tarragon; season. Heat olive oil in a small saucepan over medium heat. In a bowl, prepare all ingredients (except the fontina cheese).
Tuna and White Bean Crostino is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Tuna and White Bean Crostino is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and White Bean Crostino:
- {Prepare 5 oz of Canned Tuna.
- {Prepare 15 oz of Canned White Beans.
- {Prepare 2 tbsp of Fresh Lemon Juice.
- {Get 1 tbsp of Chopped Fresh Parsley.
- {Make ready 1/4 tsp of Salt.
- {Make ready 1/4 tsp of Pepper.
- {Make ready 2 oz of Fontina Cheese.
For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Spread the white bean purée on the crostini.
Instructions to make Tuna and White Bean Crostino:
- In a bowl, prepare all ingredients (except the fontina cheese).
- Preheat broiler rack in highest position.
- Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices.
- Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden.
Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. To finish, sprinkle with a little of the tuna oil, and top with the arugula. Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined. Several steps were eliminated, and an essential potato. Serve crostini with white bean purée and preserved tuna, with lemon wedges for squeezing.
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