Crispy poha snack. Enjoy Planters Nuts For Your Next Snack. This spicy & crispy snack melts in your mouth. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up.
Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Here is how you cook that. Poha is basically flattened rice flakes.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crispy poha snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Enjoy Planters Nuts For Your Next Snack. This spicy & crispy snack melts in your mouth. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up.
Crispy poha snack is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Crispy poha snack is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy poha snack using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy poha snack:
- {Take of thin poha.
- {Take of murmura.
- {Make ready of peanuts.
- {Make ready of dry red chilis.
- {Make ready of Oil mustard & curry leaves for seasoning & turmeric.
In our culture munchies and snacks are very popular and there is usually 'something to munch on' this Poha Chivda served with tea or coffee in the mornings, afternoons or evenings! # For Bulk Order Contact Us. This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack.
Steps to make Crispy poha snack:
- In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves.
- Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric..
- Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins..
- Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins..
- Enjoy!!.
Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts. It is eaten all-round the year as a tea time snack. Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi. It can be made with cornflakes, cereals, rolled oats or even with makhana. Place thin poha in a single layer on a baking sheet lined with parchment paper.
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