Tuna Steak with Korean Sauce. Fried tuna steaks with Korean spice sauce is just the the dish you want when you're craving a mouth full of flavor! This sauce for fried fish is zesty and delicious. You have to check out this amazing dish and try it out with your friends or family.
Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate. Cut the tuna into large, bite-sized pieces and coat with sesame seeds.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tuna steak with korean sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried tuna steaks with Korean spice sauce is just the the dish you want when you're craving a mouth full of flavor! This sauce for fried fish is zesty and delicious. You have to check out this amazing dish and try it out with your friends or family.
Tuna Steak with Korean Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Tuna Steak with Korean Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Steak with Korean Sauce:
- {Make ready 600 grams of Maguro (lean tuna, sashimi quality).
- {Make ready 1 of Sesame seeds.
- {Prepare 1 of Sesame oil (for stir frying).
- {Get 4 tbsp of ♦ Soy sauce.
- {Take 3 tbsp of ♦Sesame oil.
- {Make ready 2 clove of ♦Garlic.
- {Take 2 tsp of ♦Gochujang.
- {Take 1 tbsp of ♦ Sugar.
- {Prepare 1 of ♦Salt and pepper.
- {Get 2 tbsp of ♦Sesame seeds.
Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste). Transfer to plates, top with sauce, and enjoy. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper.
Steps to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
- Transfer to plates, top with sauce, and enjoy..
Heat the cooking oil in a large frying pan over moderately high heat. In a large zip-top bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil, and fresh ginger. Swish everything around in the bag until it's well combined. Add the tuna steaks, turning to coat them completely with the marinade. Heat your grill pan to very hot (do not grease).
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