Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine. Here is how you do that.
Top each muffin with equal parts of the two types of cheeses. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon. FOR SAUSAGE CREAM GRAVY, pork breakfast sausage, casings removed and crumbled, corn muffins, homemade or bakery muffins, eggs, shredded mixed cheeses or any cheese you like, I used four cheese italian blend, strips of bacon, cut in half, cream, any type you have but cream not milk, black pepper and salt to taste In a separate bowl, whisk eggs and buttermilk together.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine. Here is how you do that.
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- {Prepare 6 of corn muffins, homemade or bakery muffins.
- {Prepare 6 of eggs.
- {Prepare 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
- {Prepare 3 of strips of bacon, cut in half.
- {Take 1 of FOR SAUSAGE CREAM GRAVY.
- {Make ready 12 oz of pork breakfast sausage, casings removed and crumbled.
- {Get 2 cup of cream, any type you have but cream not milk.
- {Take 1/2 tsp of black pepper and salt to taste.
- {Make ready 1 tsp of hot sauce, such as franks brand.
- {Take 1 of FOR GARNISH.
- {Get 1 tbsp of chopped chives.
- {Get 1/4 tsp of cracked black pepper.
Add egg/buttermilk mixture slowly to flour/cornmeal mixture. Add fresh corn kernels, green onions, Cheddar cheese, and reserved sausage mixture. Stir in melted butter; mix just until flour is mixed in. Remove to a plate with a slotted spoon.
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray.
- FOR EGG FILLED MIFFINS.
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
- MAKE SAUSAGE CREAM GRAVY.
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..
Add the onion and jalapeno to the pan and cook until soft. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Combine egg and milk; mix. seasonings. Roll steak in flour; dip in egg mixture;. until crisp, golden brown, turning once. Gravy: Brown pork sausage;. and serve with steak.
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