Baked Omelet With Hashbrowns. The Best Food Always Starts With The Best Ingredients. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Add the potatoes, onion and green pepper to drippings.
Beat eggs, milk, salt and pepper together. Directions Beat the eggs in a large bowl until foamy. Heat the olive oil in a large nonstick ovenproof skillet over medium-high.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, baked omelet with hashbrowns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Add the potatoes, onion and green pepper to drippings.
Baked Omelet With Hashbrowns is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Baked Omelet With Hashbrowns is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Omelet With Hashbrowns:
- {Take 8 of Eggs.
- {Prepare 6 of Hashbrowns.
- {Prepare 1 1/2 of Onion.
- {Get 7 oz of Cocktail sausages.
- {Make ready 1 of Cilantro.
- {Prepare 1 of Splash of half and half.
- {Make ready 1 of as needed Salt/pepper.
- {Make ready 1 pinch of Crushed red pepper (optional).
- {Make ready 1 of as needed Olive oil.
Wipe out the skillet and return to medium-high heat. Melt the butter in the skillet, then add the. Pour the egg mixture over the hash browns.. Cook bacon in heavy skillet until crisp.
Instructions to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up.
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them..
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro..
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean.
Remove from pan and set aside, crumble when cool. In bacon drippings in same skillet, mix potatoes, onion and green peppers. Cook over low heat until underside is crisp and brown. Add the frozen potatoes, ham, cheese, tomatoes, bell pepper, onion, and garlic to a large bowl. Pour the egg mixture over the hash.
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