Cheesy hash brown egg nests. Cheesy Hash Brown Egg Nests These delightful morsels are a full breakfast in an adorable nest shape. With cheesy hash browns on the outside and a baked/shirred egg or mini-quiche filling inside, they make a delicious breakfast, brunch, or snack. You can freeze and reheat them too!
In a bowl, combine the thawed out hash browns, cheddar cheese, olive oil (or melted butter), salt and pepper. Divide hash brown-cheese mixture into the prepared muffin tin. Press the hash browns down firmly.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheesy hash brown egg nests. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cheesy Hash Brown Egg Nests These delightful morsels are a full breakfast in an adorable nest shape. With cheesy hash browns on the outside and a baked/shirred egg or mini-quiche filling inside, they make a delicious breakfast, brunch, or snack. You can freeze and reheat them too!
Cheesy hash brown egg nests is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Cheesy hash brown egg nests is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy hash brown egg nests:
- {Take 20 oz of Frozen hash browns thawed.
- {Prepare 8 oz of shredded cheese (I used habanero cheddar ).
- {Make ready 1/4 cup of olive oil divided.
- {Prepare 1 small of onion, chopped.
- {Get 1 cup of bell pepper diced.
- {Take 6 small of cremini mushrooms chopped (about 1 cup).
- {Make ready 1 cup of ham diced.
- {Take 1 cup of fresh spinach chopped.
- {Make ready 6 of eggs.
- {Prepare 2 tbsp of heavy cream.
- {Take of salt and pepper.
Divide hash brown mixture into muffin tin, using fingertips to press into the shape of each cup. Crack one egg into each muffin cup. Divide the hashbrown mixture evenly the muffin cups. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup.
Instructions to make Cheesy hash brown egg nests:
- Preheat oven to 400°.
- In a medium bowl mix potatoes, half the cheese and half of the oil..
- Spray muffin pan with non stick spray..
- In a 6 cup muffin pan evenly divide potatoes and press to form the "nests".
- Bake for 20-25 minutes until golden brown. Remove and let cool when done..
- While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes..
- Add the mushrooms and cook 6 minutes more..
- Add the ham and cook until heated through. About 5 minutes..
- Add the spinach and cook until wilted. About 3 minutes..
- In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste..
- Pour even amounts of eggs into the potato cups..
- Add the mushroom ham mixture to the potates and top with remaining cheese..
- Bake for 12-15 minutes until cheese is melted and bubbly..
- When done let cool 10 minutes. Carefully remove the potato nests and serve immediately..
Remove when the nests are golden brown. Crack an egg into each one. In a medium bowl, combine the hash browns, shredded cheddar cheese and melted butter. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. In a medium bowl mix potatoes, half the cheese and half of the oil.
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