Loaded Breakfast Skillet. Drain on paper towels; reserve most of the bacon fat in skillet. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
This easy breakfast skillet is loaded with sausage, potatoes, eggs, veggies and cheese You might call this a country breakfast skillet or a farmers breakfast skillet. It's loaded with ingredients that are hearty and filling. So dig in, and pretend you are on that ranch about to put in a hard day's work.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain on paper towels; reserve most of the bacon fat in skillet. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
Loaded Breakfast Skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Loaded Breakfast Skillet is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Breakfast Skillet:
- {Take 3 of russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes).
- {Make ready 4 Slices of bacon (cut into 1" pieces).
- {Make ready 1 of onion (chopped).
- {Make ready 1/4 cup of water.
- {Get 2 cloves of garlic minced.
- {Make ready 2 of green onions sliced.
- {Get 1/2 teaspoon of smoked paprika.
- {Take of salt.
- {Get of pepper.
- {Prepare 4 of eggs.
- {Take 1 cup of cheddar cheese.
Place a large nonstick skillet over medium heat. Add bacon and fry until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black.
Steps to make Loaded Breakfast Skillet:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet..
- Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper..
- Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes..
One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften.
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