Hash brown Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Directions In a large skillet, cook bacon over medium heat until crisp. Add the potatoes, onion and green pepper to drippings.
Heat the olive oil in a large nonstick ovenproof skillet over medium-high. Wipe out the skillet and return to medium-high heat. Melt the butter in the skillet, then add the.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, hash brown omelet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hash brown Omelet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Hash brown Omelet is something which I've loved my whole life. They are fine and they look wonderful.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Directions In a large skillet, cook bacon over medium heat until crisp. Add the potatoes, onion and green pepper to drippings.
To get started with this particular recipe, we have to first prepare a few components. You can have hash brown omelet using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hash brown Omelet:
- {Prepare 2 of eggs.
- {Get 2 pieces of frozen hash browns.
- {Prepare of Shredded mozzarella cheese.
- {Take of Ketchup.
- {Take of Salt and pepper to taste.
Pour the egg mixture over the hash browns.. Cook over low heat until underside is crisp and brown. Blend eggs and milk and pour over potato mixture. Leave some grease and add hash browns, onion, salt and pepper if desired.
Steps to make Hash brown Omelet:
- Cook frozen hash browns on medium/high heat for 2 minutes both side or until both sides turn golden brown. Take out the cooked hash browns and put aside..
- Beat 2 eggs well and pour into the pan..
- Put the hash browns on top of the eggs, then add some cheese on top..
- Fold the egg wrap when the eggs are still kinda runny. Take the hash brown omelet out. (Optional) add ketchup on top..
- Delicious hash brown omelet ready to serve..
When potatoes are browned slightly pat down. Crumble bacon and sprinkle on top. Combine potatoes, onions and green pepper. Cook over low heat until underside is crisp and brown. Blend eggs, milk, salt and pepper.
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