Traditional Azeri Tomatoes and Egg Breakfast. Steps Add butter and onions to frying pan and caramalize until golden Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes. Add egg omelette (or sunny side up) on top and cook until egg is well done.
Pour the eggs evenly over the tomatoes. Serve immediately, right in the pan or transferred onto. Pomidor-Yumurta (Azerbaijani Tomatoes and Eggs) Pomidor-Yumurta is the Azerbaijani version of Shakshuka.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, traditional azeri tomatoes and egg breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Traditional Azeri Tomatoes and Egg Breakfast is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Traditional Azeri Tomatoes and Egg Breakfast is something that I've loved my whole life.
Steps Add butter and onions to frying pan and caramalize until golden Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes. Add egg omelette (or sunny side up) on top and cook until egg is well done.
To begin with this recipe, we have to first prepare a few components. You can have traditional azeri tomatoes and egg breakfast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Azeri Tomatoes and Egg Breakfast:
- {Prepare 5 of Eggs (mixed in a bowl for omelette).
- {Take 6 of Fresh Tomatoes.
- {Get 1 tsp of Non-salted butter.
- {Make ready 1/2 of Onion - chopped.
- {Make ready 1 of Salt & pepper to taste.
Tomatoes are chopped and sauteed in a large frying pan, and then combine with lightly scrambled eggs. A simple, quick, and delicious breakfast recipe perfect for adventurous and picky eaters alike! We had an amazing traditional tomato and egg breakfast! Couldn't recommend it more to travelers!
Steps to make Traditional Azeri Tomatoes and Egg Breakfast:
- Add butter and onions to frying pan and caramalize until golden.
- Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy..
- Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done..
Directions In a medium bowl, whisk together eggs, a pinch each of salt, black pepper, and white pepper. In a large nonstick or cast-iron skillet over medium heat, heat oil. Add whisked eggs and use a spatula to form large. Return skillet to medium heat, adding a touch more oil if pan is dry. Make six wells in the tomato mixture.
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