Breakfast bake cups. Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today!
Pour about half the egg mixture into each muffin cup. Press mixture onto sides and bottom of muffin cups. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, breakfast bake cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast bake cups is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Breakfast bake cups is something which I've loved my whole life.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Explore Easy Egg Recipes For Brunch. Get Inspired On Kraft® Official Site Today!
To begin with this particular recipe, we must prepare a few components. You can cook breakfast bake cups using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast bake cups:
- {Get 9 of eggs.
- {Take 1 cup of milk.
- {Take 1 cup of shredded cheddar cheese.
- {Take 1 cup of bacon chunks.
- {Get 1/2 bag of frozen diced potatoes ( i use the Obrien with the onions and peppers).
- {Take dash of rosemary.
- {Get dash of cinnamon and sugar.
Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. Stack the spinach leaves, roll them up, and slice them thin. (This method is called chiffonade.) Add the peppers, spinach, and shredded cheddar to the egg mixture. Spoon the egg mixture, half the cheese, and sausage into cups; sprinkle with remaining cheese.
Steps to make Breakfast bake cups:
- Take about half of the bag of the potatoes and thaw them out. In a greased muffin tin, fill all cups about 3/4 full of the potatoes. Add cheese and bacon on top of that..
- Beat the eggs, milk, rosemary, and the cinnamon and sugar..
- Pour the egg mixture in the cups till they are all full..
- Bake at 350 for abot 20 to 25 minutes untill the eggs are cooked. Cover with syrup and enjoy!.
Crack an egg into each muffin cup and season with salt and black pepper. Sprinkle cheese, chopped parsley and dried herbs of your choice. Line muffin tin with silicone liners or spray with non-stick cooking spray. Combine all ingredients in a large bowl and whisk until well mixed. Divide mixture evenly between muffin cups.
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