Breakfast Burrito with Chorizo, Egg, & Potatoes. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork.
That's the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs, melted Pepper Jack cheese, creamy refried beans, guacamole, crema (or sour cream), chorizo, and more. But of course we put a little more thought into it than just that. Cook until eggs are done and cheese is melted.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast burrito with chorizo, egg, & potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Burrito with Chorizo, Egg, & Potatoes is something which I've loved my entire life. They are nice and they look fantastic.
Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- {Prepare 2 of large flour tortillas.
- {Prepare 3 teaspoons of avocado oil (or vegetable, coconut, etc).
- {Prepare 1/2 lb of Mexican cheese blend.
- {Take 1 lb of frozen diced potatoes or homemade diced potatoes.
- {Take 1 lb of ground chorizo (not links unless taking fresh chorizo out of lining links).
- {Make ready 6 of eggs.
- {Take 2 teaspoons of chipotle seasoning.
- {Take 1 teaspoon of chili powder.
- {Prepare to taste of Hot sauce.
- {Prepare to taste of Salt and pepper.
Divide the egg mixture into two portions and fill tortillas. Top with cheese, eggs, cilantro, salsa, and avocado. Fold short sides in and bottom flap up;. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
Instructions to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
- Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered..
- While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink..
- Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted..
- Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked..
- Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook..
- Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way..
- Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top..
- Optional - grill on a skillet!.
- Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese..
- Add side of potatoes, and enjoy!.
Breakfast is definitely the most important meal of the day when it's this easy chorizo and egg breakfast burrito recipe. Top with the chorizo, potatoes, cheese, cilantro, and salsa. Fold the short sides in and the bottom flaps up, then roll into burritos and serve. Place the tortillas on a work surface. Roll the burrito tightly by folding the sides over the filling, then rolling from the bottom up.
So that is going to wrap it up for this exceptional food breakfast burrito with chorizo, egg, & potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!