Cast Iron Hash Browns. While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea. Add the fat to the pan and scatter evenly with the potatoes.
Place the shredded potatoes, shredded onion, cheese, rosemary, garlic powder, salt, and pepper to a large mixing bowl. Place a large cast iron skillet over medium. A great example of a dish where cast iron just makes it better.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron hash browns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cast Iron Hash Browns is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Cast Iron Hash Browns is something which I've loved my entire life. They are nice and they look wonderful.
While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea. Add the fat to the pan and scatter evenly with the potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have cast iron hash browns using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Hash Browns:
- {Get 1 of large Idaho potato.
- {Take of clarified butter; as needed.
- {Make ready 1 of large pinch kosher salt & black pepper.
The skillet creates a nice golden crust on the hash browns. This is a great side dish when making a big breakfast. The key to good hash browns is the first step, where you rinse the shredded potatoes under cold water, and then squeeze out the water prior to seasoning and cooking. Instructions Add the potatoes, onion, cheese, garlic powder, rosemary, salt, and black pepper to a large bowl and mix until.
Steps to make Cast Iron Hash Browns:
- Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water..
- Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan..
- Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well..
- Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden..
- Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden..
- Add more clarified butter as needed..
- Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon.
Heat olive oil and butter in a large cast iron skillet over medium heat until the butter is melted. Working in batches, add the potatoes to the. Potato Hash Browns in a Cast Iron Skillet. Using a drier, starchier potato such as Idaho, and rinsing away the excess starch is a sure-fire way to crispy, golden hash browns. Heat a large cast iron skillet (or griddle) over high heat.
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