Eggs Benedict w/ Hollandaise Sauce. Read Customer Reviews & Find Best Sellers. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now Drizzle hollandaise sauce over the poached eggs and garnish with chives.
To make the hollandaise sauce: In a blender, combine the egg yolks, lemon juice, mustard, cayenne, and salt and blend it briefly to combine. In a small skillet or pot, melt the butter over medium. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggs benedict w/ hollandaise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Read Customer Reviews & Find Best Sellers. Create Memorable Dinner Meals w/ Ideas For Simple Yet Yummy Recipes. Visit Now Drizzle hollandaise sauce over the poached eggs and garnish with chives.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- {Prepare 2 pcs of Eggs.
- {Get 1/2 cup of Butter.
- {Prepare 1 pc of Bread.
- {Take 1 pc of Ham.
- {Make ready 1/4 cup of onion leaves.
- {Prepare 1 slice of Lemon.
- {Get 0.36 g of Salt and Pepper.
Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready. FOR THE EGGS BENEDICT: Broil muffins until lightly browned. Top each muffin half with a poached egg, and cover with hollandaise sauce.
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside.
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside..
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside.
- Then fry the ham in a pan until its color became light brown..
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve..
FOR THE HOLLANDAISE SAUCE: Beat egg yolks in top of DOUBLE BOILER; gradually add lemon juice to egg yolks, stirring constantly. To assemble the Eggs Benedict, top each muffin half with a handful of spinach, followed by a tomato slice, a piece of bacon split in half, and a poached egg. Sprinkle with additional salt, pepper, and paprika. If hollandaise begins to get too thick, add a teaspoon or two of hot water. To Make Hollandaise Sauce: In a small bowl, mix together yogurt, mayonnaise, mustard, butter, and a little salt and pepper.
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