Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). Season with salt, pepper, parsley and basil. Simply flip the over onto the pan and voila. To begin with this recipe we have to prepare a few ingredients.
Mix in spinach, green onions and garlic. In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Season with salt, pepper, parsley and basil. Simply flip the over onto the pan and voila. To begin with this recipe we have to prepare a few ingredients.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- {Take 3 pcs of medium size potato (cut into small sizes).
- {Get of Spinach.
- {Prepare of Mushroom.
- {Take 3 of large eggs.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Get 1 tbsp of margarine/butter.
- {Make ready of Oregano (powdered).
- {Get of Parsley (powdered).
- {Get of Basil (powdered).
- {Take 1 tbsp of Ground nutmeg.
- {Get 1/4 cup of grana padano/parmesan.
Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Beat egg and egg whites in a small bowl. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper.
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt.
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
- Transfer to a baking pan. I used a non-stick small baking pan.
- Bake in the oven for 20minutes at 180°c.
- Serve..
Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking). Stir in salt and pepper to taste, the milk, and the mushroom and spinach mixture. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.
So that is going to wrap this up for this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!