French toast casserole. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. The Best Almonds Make the Best Almondmilk.
Directions For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, french toast casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. The Best Almonds Make the Best Almondmilk.
French toast casserole is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. French toast casserole is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook french toast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French toast casserole:
- {Take of Breakfast.
- {Prepare 1 loaf of French bread.
- {Take 2 cup of Milk.
- {Get 1 1/2 cup of Half and half.
- {Prepare 8 of Eggs.
- {Prepare 1 tsp of Vanilla.
- {Make ready 1/2 tsp of Cinnamon.
- {Get 3/4 cup of Butter melted.
- {Get 1 1/3 cup of Brown sugar.
- {Get 3 tbsp of Light corn syrup.
When you're ready to bake the casserole, preheat. Put half of the cubed bread into the bottom of the prepared pan. Quick and Easy French Toast Casserole. This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.
Steps to make French toast casserole:
- Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not).
- In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well..
- Add to the custard mixture, the vanilla and cinnamon, mixing well,.
- Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance..
- When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar..
- Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes..
- Allow to sit uncovered for 10 to 15 minutes before digging in..
French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping. Remove the casserole from the fridge and sprinkle the topping over the top. In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Spoon into baking dish over brown sugar mixture.
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