Biscuits and Gravy Casserole. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, biscuits and gravy casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks.
Biscuits and Gravy Casserole is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Biscuits and Gravy Casserole is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook biscuits and gravy casserole using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Gravy Casserole:
- {Take 1 can of biscuits.
- {Get 1 lb of breakfast sausage.
- {Get 2 cups of shredded cheese.
- {Make ready 6 of eggs.
- {Take 2 1/2 cups of gravy.
- {Make ready 2 1/2 cup of milk.
- {Prepare to taste of Salt & pepper.
Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. This breakfast casserole is a must make for any occasion. Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy.
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces.
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper.
- Brown sausage.
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency..
- Grease a 9 x 12 casserole pan.
- Place the uncooked biscuits in the bottom of the caaserole pan.
- Layer cooked sausage on biscuits.
- Layer 1 cup shredded cheese.
- Pour eggs in casserole pan.
- Pour gravy in casserole pan.
- Cook in 350° oven for 45 minutes.
Right before the casserole is done, return the skillet with the sausage to the stove. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to instructions, and pour over the pan. What is Biscuits and Gravy Casserole?
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