Eggs Benedict Casserole. Wow your friends, family and guests with daily recipes, product recommendations & advice. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Remove casserole from refrigerator while oven heats.
Scatter half the Canadian bacon evenly in. In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of english muffin and bacon.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, eggs benedict casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Eggs Benedict Casserole is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Eggs Benedict Casserole is something that I've loved my whole life. They're fine and they look wonderful.
Wow your friends, family and guests with daily recipes, product recommendations & advice. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Remove casserole from refrigerator while oven heats.
To begin with this recipe, we must first prepare a few components. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict Casserole:
- {Prepare 6 oz of Canadian bacon or ham, chopped.
- {Prepare 3 of English muffins, cut into 1 inch pieces.
- {Take 4 of Eggs.
- {Take 1 cup of 2% milk.
- {Take 1/2 tsp of Onion powder.
- {Make ready 1/4 tsp of Paprika.
- {Make ready of hollandaise sauce.
- {Prepare 4 of Egg yolks.
- {Get 1/2 cup of Heavy whipping cream.
- {Prepare 2 tbsp of Lemon juice.
- {Get 1 tsp of Dijon mustard.
- {Prepare 1/2 cup of Butter, melted.
How To Make Eggs Benedict Casserole: Combine the eggs, milk, and spices together in a large mixing bowl or measuring cup. Chop the English muffins and Canadian bacon into pieces and spread out in a casserole dish. Pour the egg mixture over the bacon and bread and bake. Eggs Benedict Casserole is the perfect holiday breakfast!
Instructions to make Eggs Benedict Casserole:
- Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
- Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
- Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
- In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
- Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
- Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.
It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce. It's the perfect indulgent, comforting breakfast to serve your loved ones and friends and you'll love that you do half the prep the night before! Remove from the oven and keep covered before ready to serve and slice. Top with hollandaise sauce and minced chives if desired. This Eggs Benedict casserole is packed with delicious eggs, chunks of English muffins, Canadian bacon, and topped with creamy hollandaise and the perfect runny eggs for a breakfast or brunch that's sure the please the whole family.
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