Sunday breakfast omelet with ham and cheese and chives. Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me.
Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. See recipes for Sunday breakfast omelet with ham and cheese and chives too.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sunday breakfast omelet with ham and cheese and chives. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Great recipe for Sunday breakfast omelet with ham and cheese and chives. Make once a week it's a treat for me.
Sunday breakfast omelet with ham and cheese and chives is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sunday breakfast omelet with ham and cheese and chives is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sunday breakfast omelet with ham and cheese and chives:
- {Make ready 3 of Eggs.
- {Take 1/4 cup of diced ham.
- {Make ready of sprinkle of your favorite cheese.
- {Make ready to taste of freshly ground black pepper.
- {Prepare to taste of chives.
DIRECTIONS Beat eggs and milk in small bowl with fork until blended. Add ham, onion, and pepper; mix well. In a small nonstick skillet, heat butter over medium-high heat. Mixture should set immediately at edges.
Instructions to make Sunday breakfast omelet with ham and cheese and chives:
- Whisk eggs with fresh ground pepper.
- Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
- Garnish with chives and enjoy.
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Three whipped CF eggs folded with aged cheddar, topped with gruyere cheese, alfredo sauce and finished with fresh chives. MUSHROOM EGG WHITE FRITTATA CF egg whites basted in coconut oil with sautéed shiitake and cremini mushrooms, cracked pepper, chives and fresh basil. Heat the remaining tablespoon of olive oil in.
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