Breakfast poached egg toast with avocado cream, salmon and hollandaise. See recipes for Breakfast poached egg toast with avocado cream, salmon and hollandaise too. Spoon dill hollandaise sauce over each egg, garnish with extra dill and serve immediately. When water has come to a boil, reduce heat and bring water to a simmer.
Place two English muffin halves on a plate. Top each half with a few slices of avocado, a slice or two of smoked salmon, a poached egg, a dollop of hollandaise sauce, and a sprinkle of fresh dill, if using. Repeat for all muffins, and serve at once.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, breakfast poached egg toast with avocado cream, salmon and hollandaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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See recipes for Breakfast poached egg toast with avocado cream, salmon and hollandaise too. Spoon dill hollandaise sauce over each egg, garnish with extra dill and serve immediately. When water has come to a boil, reduce heat and bring water to a simmer.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- {Get 2 of Bread slices.
- {Take 2 of Eggs.
- {Make ready of Salmon to your taste.
- {Prepare of Avocado cream.
- {Take 1 tbsp of Cream cheese.
- {Prepare 1/2 of avocado.
- {Get of 1/2 tbsp Lemon juice.
- {Get of Salt to the taste.
- {Make ready of Pepper to the taste.
- {Make ready of Hollandaise.
- {Take 2 of egg yolks.
- {Make ready 1 teaspoon of Dijon mustard.
- {Get 1/2 tbsp of lemon juice.
- {Prepare of 8 tbsp unsalted butter.
You've probably guessed this, but in this one, but you've got avocado two ways. On the toast, and in the sauce. Crusty bread, a layer of mashed avocado, a couple of juicy tomato slices, a poached egg, and that sauce. Ultimate smoked salmon and avocado toasts, as I'm calling them, start with a few pieces of toasted rye bread.
Steps to make Breakfast poached egg toast with avocado cream, salmon and hollandaise:
- Mix all the ingredients for avocado cream until they’re smooth like paste.
- Poach eggs for 3 min in boiling water and in the meantime make toasts.
- Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
- Assemble your dish starting with covering toasts with avocado spread ☺️.
Then we are layering the bread with a quick smear of creamy avocado tartar sauce, smoked salmon, cucumber and poached quail eggs. We make it keto by replacing the traditional English muffin with a bed of creamy avocado. Same poached eggs, smoked salmon, and hollandaise sauce, but none of the carbs. A fresh, healthy and completely delicious take on an old favorite. Enjoy this recipe for avocado on toast with poached egg with ham and blender Hollandaise while keeping it low carb and gluten-free.
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