My take on Healthy-eer Eggs Benedict. Eggs are like the little black dress of the culinary world, so versatile and so easily dressed up or dressed down. Many people reserve poached eggs—and particularly Eggs Benedict—for a special occasion since the traditional version, with its rich hollandaise sauce, is so decadent. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers.
Found in the refrigerated section where the eggs are. I am sitting here, at work, with a low carb protein shake, reading this and my mouth is watering!!! Or as I like to say to my daughter and totally gross her.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my take on healthy-eer eggs benedict. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggs are like the little black dress of the culinary world, so versatile and so easily dressed up or dressed down. Many people reserve poached eggs—and particularly Eggs Benedict—for a special occasion since the traditional version, with its rich hollandaise sauce, is so decadent. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers.
My take on Healthy-eer Eggs Benedict is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. My take on Healthy-eer Eggs Benedict is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My take on Healthy-eer Eggs Benedict:
- {Make ready 1 of 100 Calorie Whole Wheat English Muffin.
- {Take 1 of Low Fat Cream Cheese.
- {Get 1 of Smoked Salmon.
- {Prepare 1 of Pepper (to taste).
- {Take 1 of Nonstick Cooking Spray.
- {Get 1 of Egg.
- {Prepare 1 of Pesto.
- {Take 1 of Cajun seasoning (to taste).
Bring water to a gentle simmer, then add vinegar. Eggs Benedict with Homemade Hollandaise Legend has it that poached eggs on an English muffin started at Delmonico's in New York. Here's my take on this brunch classic, and don't spare. The mastery of Eggs Benedict became my conquest back in high school, a task I challenged myself to each year on Christmas morning.
Instructions to make My take on Healthy-eer Eggs Benedict:
- Spray a nonstick pan with cooking spray. Turn stove to medium-low heat..
- Crack the egg carefully in the pan..
- Sprinkle egg with Cajun seasoning and pepper to taste..
- Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word).
- Slather muffin with pesto and low fat cream cheese..
- Top it with the smoked salmon and finally the egg. Nom!.
Maybe it was the experimental-foods nerd in me starting to hatch, but something about creating the perfect emulsion of butter and egg in a Benedict's classic Hollandaise sauce seemed like a challenge that I was willing to conquer each year over the holidays. It's so disgustingly delicious, it's almost. disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade Hollandaise Sauce. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the. Creamy Pesto 'n Bacon Eggs Benedict One of my favorite brunch dishes is eggs Benedict.
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