Mexican Breakfast Cassarole. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper. In another bowl, combine the green onions, cilantro, jack, and cheddar, and mix well.
It's like my gluten free paleo breakfast casserole but with a sombrero because it's a MEXICAN fiesta!. A little spice, a little chorizo and a little salsa makes this easy little number perfect for a filling and tasty breakfast. To make this Mexican breakfast casserole, simply: Sauté the sausage and veggies.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mexican breakfast cassarole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper. In another bowl, combine the green onions, cilantro, jack, and cheddar, and mix well.
Mexican Breakfast Cassarole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mexican Breakfast Cassarole is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Breakfast Cassarole:
- {Make ready of all ingredients.
- {Prepare 1 packages of Bob Evans sausage regular.
- {Prepare 1 packages of Bob Evans Maple Sausage.
- {Take 1 large of Vadallia Onion.
- {Take 2 each of sweet red peppers.
- {Take 1 each of green bell pepper.
- {Prepare 4 of jalapeño diced. with or without seeds.
- {Prepare 4 medium of Tomatoes.
- {Prepare 1 large of bag of hashbrowns.
- {Prepare 8 of eggs.
- {Make ready 2 cup of milk.
- {Prepare 1 large of bag of cheddar cheese shredded.
- {Take 1 large of bag of mozzarella cheese.
- {Get 1 of cream cheese.
- {Make ready 1 of Salt and pepper.
- {Make ready 2 tbsp of ground cumin.
- {Get 1 tsp of red pepper flake.
- {Make ready 3 can of of grands bisquits.
- {Get 1 tsp of paprika.
- {Get 2 tsp of oregano.
Brown the sausage, then sauté the veggies until softened. Stir in the rest of the sausage mixture. Mexican Breakfast Casserole - An easy make-ahead casserole recipe that's perfect for weekends and potlucks! Loaded with spicy sausage, eggs, veggies, and cheese, you'll love the zesty Mexican flavors in this gluten-free breakfast casserole.
Instructions to make Mexican Breakfast Cassarole:
- Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
- While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
- Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
- Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
- After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.
Aren't breakfast casseroles just the best? Mexican breakfast casserole is hearty and filling with a bit of spice! It comes together quickly and is ready to eat in under an hour. This spicy version of a breakfast casserole is utterly tasty. It has a good bit of spice without being too much.
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