The Ultimate Sausage, Egg & Hash-brown Casserole. Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Try a delicious recipe from Johnsonville that's sure to delight the family! Assemble sandwich: Place heated sausage patty on the bottom half of the biscuit, top with scrambled eggs followed by the slice of cheese and finally the top half of the biscuit.
Remove from oven and let cool before slicing into individual portion sizes. Whisk the eggs with the milk, Dijon and some salt and pepper. Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs; repeat.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, the ultimate sausage, egg & hash-brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Try a delicious recipe from Johnsonville that's sure to delight the family! Assemble sandwich: Place heated sausage patty on the bottom half of the biscuit, top with scrambled eggs followed by the slice of cheese and finally the top half of the biscuit.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- {Get 1 lb of Sausage.
- {Take 1 dozen of Eggs.
- {Prepare 1 1/4 cup of Milk.
- {Prepare 1 of 30 Oz bag Hash Browns.
- {Get 1 dash of Onion Powder & Pepper.
- {Prepare 1 1/2 lb of Shredded Colby Jack Cheese.
Cover and store in the fridge. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! Cover with a lid and allow to cook for a few minutes, until the egg is cooked almost all the way through.
Steps to make The Ultimate Sausage, Egg & Hash-brown Casserole:
- Preheat oven to 350*.
- Brown Sausage & drain excess fat.
- Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl..
- Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well..
- Pour into a large 10x13 casserole dish. Even casserole throughout dish..
- Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean..
- Let stand 10 minutes before serving. Tastes great with Tortillas..
Lay down a strip of bacon, then break a sausage patty in half and lay that down on top. Carefully roll the egg over the fillings, usually I can fold it in thirds. Throw in some wood for smoke if you like. With fresh sausage, you don't want to cook it low and slow as you will be in the danger zone far to long. Place the eggs on the bottom halves.
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