Veggie Breakfast Fritata. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
Heat the oil in a medium oven-safe nonstick skillet over medium-high heat. Place the zucchini, peppers, and onion on a sheet pan. Remove vegetables with a slotted spoon; set aside.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, veggie breakfast fritata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
Veggie Breakfast Fritata is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Veggie Breakfast Fritata is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Veggie Breakfast Fritata:
- {Prepare 1 of zucchini, chopped.
- {Make ready 1 of red bell pepper, chopped.
- {Take 6 of large eggs.
- {Get 1 tsp of baking soda.
- {Get 1 tbsp of butter.
- {Prepare 1/2 of onion, chopped.
- {Get To taste of Salt.
- {Prepare To taste of Pepper.
- {Prepare To taste of Red chile flakes (optional).
- {Get 2-3 oz of shredded cheese.
- {Prepare 10 of cherry tomatoes, cut in half.
In the same skillet over medium heat, lightly brown potatoes in remaining oil. "Love this! And it's a great way to add both protein and veggies to your diet at breakfast time. I made several and reheated them over the next couple of days to have a quick, veggie-filled breakfast before work each morning," Clare Schwemlein says. Distribute vegetables evenly in skillet and pour in egg mixture.
Instructions to make Veggie Breakfast Fritata:
- Pre-heat oven to 400 degrees.
- Heat 10" cast iron skillet on medium low with butter.
- Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later.
- Add onion, zucchini, and bell pepper. Let cook until onions have clarified..
- Mix together 6 eggs and beat until well mixed.
- Add baking soda to beaten eggs. You should see small bubbles forming..
- Add salt, pepper, red chile flakes, and any other seasonings your heart desires..
- Pour egg mixture over vegetables. Gently move veggies around to incorporate..
- Top with tomatoes and shredded cheese..
- Keep pan on heat 1-2 minutes until egg has started cooking around edges..
- Remove from heat and place pan into oven for 8-10 minutes or cooked through..
- Remove pan from oven. Let cool and enjoy!.
A vegetable frittata is close to the perfect meal. It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. For this recipe, I am using zucchini, peppers, and onions but feel free to use whatever vegetables you love or have on hand. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner.
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