Gluten Free Blueberry French Toast Casserole. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.
I butter the dish, place the bread cubes and other ingredients in, pressing the bread down into the egg mixture. Another easy-to-make breakfast recipe is Blueberry Muffin Streusel Cake, which also can be made gluten free. Overnight French toast casserole with blueberries.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gluten free blueberry french toast casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less.
Gluten Free Blueberry French Toast Casserole is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Gluten Free Blueberry French Toast Casserole is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
- {Prepare 12 slice of Gluten-free bread.
- {Prepare 8 oz of Cream cheese (2).
- {Prepare 1 cup of Blueberries (fresh or frozen).
- {Get 12 of Eggs.
- {Take 1 cup of Milk.
- {Make ready 1/3 cup of Maple syrup or honey.
- {Take of Blueberry Sauce.
- {Make ready 1 cup of Sugar.
- {Take 1 cup of Blueberries (fresh or frozen).
- {Prepare 2 tbsp of Cornstarch.
- {Prepare 1 tbsp of Butter.
Using up leftover gluten free bread or bread ends is an excellent reason to cook up this make-ahead delicious French toast casserole bake. Mix in blueberries and pour egg mixture over the top of the bread and blueberries. Make sure that all of the bread is covered with the egg mixture. Cover with plastic wrap and place in the refrigerator overnight.
Steps to make Gluten Free Blueberry French Toast Casserole:
- Spray a 9 x 13 in. pan with Pam.
- Cut or tear bread into cubes and cover the bottom of the pan.
- Cut cream cheese into 1 in. cubes and arrange evenly on top of bread.
- Sprinkle blueberries on top.
- In a separate bowl, combine eggs, milk and maple syrup/honey.
- Pour the mixture over the contents of the pan.
- Cover the pan with foil and refrigerate overnight.
- For the sauce: Combine sugar and cornstarch with 1 cup water.
- Heat to boiling, stir 2-3 minutes until thickened.
- Add blueberries and simmer 8-10 minutes, stirring occasionally.
- Add butter and turn off heat (sauce may be stored overnight as well).
- The next morning: Preheat oven to 350°F.
- Bake covered casserole for thirty minutes.
- Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm.
- Warm sauce and serve.
Strawberries, raspberries, blueberries and blackberries all work! Add one variety or mix a few together for a colorful, sweet twist. (Note: you *can* use frozen berries. Made with chunks of crusty bread, sweet blueberries, lots of brown sugar, a sweet egg-y custard, assembled in a baking pan, and topped with brown sugar cinnamon streusel. There's enough goodness to make your entire family happy. This casserole is the definition of comfort food.
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