Chorizo and Potatoes Breakfast. Add potatoes, onion, garlic powder, and. Reduce heat and pour egg mixture into the. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.
Add the chorizo and fry for. Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. Return the chorizo to the pan and pour the eggs over the potatoes.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chorizo and potatoes breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo and Potatoes Breakfast is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chorizo and Potatoes Breakfast is something which I have loved my entire life. They are fine and they look wonderful.
Add potatoes, onion, garlic powder, and. Reduce heat and pour egg mixture into the. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.
To begin with this recipe, we must first prepare a few components. You can cook chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Potatoes Breakfast:
- {Take 1/2 of Beef chorizo.
- {Take 2 of Potatoes of choice.
- {Take 2/3 of Diced onion.
- {Get 1 of Garlic salt to taste.
- {Make ready 1 of Eggs as desired.
- {Make ready 1 of Oil as desired for potatoes and eggs.
- {Prepare of Toppings.
- {Get 1 of Avocado.
- {Prepare 1 of Roma tomato.
- {Make ready 1/2 of Finely diced jalapeño.
- {Prepare 2 tbsp of Water.
- {Prepare 1/2 bunch of Chopped cilantro.
- {Get 1 of Diced onion as desired I used about 3 tbspn.
- {Prepare 1 of Salt to taste.
Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). Mix the chorizo completely into your cooked potatoes. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
Steps to make Chorizo and Potatoes Breakfast:
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
- Now add in potatoes and heat thru turn off heat and cover set aside..
- Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.
The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Papas con chorizo, or potatoes with Mexican chorizo, is a perfectly lovely answer to what to have any time of day. If having it for breakfast, the authors suggest scrambling it with eggs and rolling it up in a warm flour tortilla. If papas con chorizo is what they crave for dinner, they make gorditas.
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