Egg-In-A-Hole French Toast. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice.
Upgrade your egg-in-a-hole by putting an egg in the center of French toast and serve with a side of sizzling bacon! This brunch recipe is the perfect balance of sweet and savory. You can even add a dash or two of hot sauce if you're craving something spicy.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg-in-a-hole french toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg-In-A-Hole French Toast is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Egg-In-A-Hole French Toast is something that I have loved my whole life. They're nice and they look fantastic.
Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice.
To get started with this particular recipe, we have to first prepare a few components. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- {Prepare 4 slices of bread (I used the sweet Hawaiian bread).
- {Prepare 4 tbsp. of butter, divided.
- {Get 8 of large eggs, divided.
- {Prepare 1/2 c. of milk.
- {Get of kosher salt.
- {Get of Freshly ground black pepper.
- {Get 1 c. of shredded white Cheddar.
- {Get 1 tbsp. of finely chopped chives, for garnish.
Get more recipes from The Dish on Oz. French Toasted Egg In a Hole - easy and fun to make breakfast with your kids. Take your traditional French toast, make a hole in the middle and add an egg. Perfect for a special holiday breakfast, yet easy enough for a weekday!
Steps to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
- In a large nonstick pan over medium heat, melt 2 tablespoons butter..
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..
This French Toast Egg-in-a-hole will have your family asking for more!. I found the inspiration for this recipe at It's Yummy to My Tummy and as we do here added a little flair to her Toad in a Hole recipe and came up with this French Toast Egg-in-a-hole. I've been wanting to make an egg-in-a-hole for breakfast for a. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
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