Homemade hash browns. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Shred your potatoes and immediately put them into a bowl of cold water.
Cook until nicely browned on the bottom, then flip over and brown on the other side. When potatoes are cool enough to handle, grate them with a coarse grater. Fry bacon in a non-stick skillet until crisp.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade hash browns. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Shred your potatoes and immediately put them into a bowl of cold water.
Homemade hash browns is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Homemade hash browns is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade hash browns using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade hash browns:
- {Get 3 of medium sized potatoes, peeled and soaked in the water.
- {Get 1 of egg, beaten.
- {Prepare 1/4 cup of flour.
- {Prepare 1 of onion, finely chopped.
- {Get 1/2 tsp of salt.
- {Make ready 1/2 tsp of ground black pepper.
- {Make ready of cooking oil for frying.
Remove bacon from the skillet and drain on a paper towel. If there is too much grease, pour some of it into a measuring cup in case you need to use it later. Add the chopped onions to the bacon grease. When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan.
Steps to make Homemade hash browns:
- Grated the potatoes, wash the grated potatoes few time until the water really becomes clear..
- Drain and make sure it is completely dry..
- Beat egg in a bowl..
- Put grated potatoes in a bowl,add flor,onions,ground black pepper and salt. Mix very well..
- Heat oil on pan and fry until golden brown..
- Ready to serve the hash browns. Bon appetit😋😋.
Place potatoes in a Dutch oven and cover with water. The RIGHT Way to Make Hash Browns The trick to getting that tender potato texture and flavor is to parboil your potatoes beforehand. Cover the potatoes with cold, salted water then bring to a boil. Rinse the potatoes with cold water before shredding. How To Make Homemade Hash Browns Shred potatoes (either peeled or unpeeled) with a cheese grater and place shredded potatoes into a bowl of cold water.
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