Cowboy breakfast casserole. Search for cowboy breakfast casserole recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. All You Need To Know About Breakfast Casserole & More.
Anyway, I'm calling this a cowboy casserole because it just seems like a thing that tough, manly cowboys would eat. It's packed with bacon, sausage, and eggs. Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cowboy breakfast casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cowboy breakfast casserole is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Cowboy breakfast casserole is something that I've loved my whole life. They are fine and they look wonderful.
Search for cowboy breakfast casserole recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. All You Need To Know About Breakfast Casserole & More.
To get started with this recipe, we must prepare a few ingredients. You can cook cowboy breakfast casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cowboy breakfast casserole:
- {Take 3 can of diced potatoes.
- {Make ready 1/2 lb of bacon.
- {Get 1/2 lb of sausage patties.
- {Prepare 1 lb of meat your choice.
- {Make ready 1 1/2 dozen of eggs.
- {Take 1 cup of shredded cheese, any.
- {Take 1/4 cup of butter.
- {Make ready 1 of salt/pepper to taste.
Uncover dish and transfer to a. Knife inserted in middle will come out with melted cheese but not with 'wet' egg when done. Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. In a large bowl, beat the eggs until frothy.
Instructions to make Cowboy breakfast casserole:
- Drain potatoes set a side.
- Preheat oven to 350°.
- Chop bacon and sausage into 1/2" pieces, on micro safe plate cook for 3 to 3 1/2 minutes, don't drain..
- Take leftover meat, chop or shred into small pieces..
- In a large bowl crack eggs and whisk with butter until fluffy, don't warm butter..
- Mix all ingredients together but eggs, spread evenly in a 9×13 greased baking disk, then pour eggs over top slowly so no air pockets are left, place in oven covered for 60 minutes, until eggs are firm, uncover sprinkle with cheese return to oven until browned, remove and cool for 5 minutes, ENJOY :-).
- We serve with salsa or I like salsa Verde de habanero.
Beat in the milk, salt and dry mustard. Layer the browned sausage over the bread, and sprinkle the cheese evenly over the sausage. Combine eggs and milk in a large bowl and whisk together until combined. Cowboy Cornbread Casserole Turn ordinary bread into the main dish with our Cowboy Cornbread Casserole that layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal. I LOVE the way the house smells when this is cooking.
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