Bread Dhokla Sandwich-Breakfast Recipe. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it. Cut bread besan dhokla into half and spread the tempering over it.
Though it looks a bit tough but it's not. Try this recipe at home to make tempting Bread Dhokla same in restaurant style. Now add water gradually and make a smooth batter.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, bread dhokla sandwich-breakfast recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Dhokla Sandwich-Breakfast Recipe is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Bread Dhokla Sandwich-Breakfast Recipe is something which I have loved my entire life. They are fine and they look wonderful.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it. Cut bread besan dhokla into half and spread the tempering over it.
To get started with this recipe, we must prepare a few components. You can cook bread dhokla sandwich-breakfast recipe using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich-Breakfast Recipe:
- {Get 8 pieces of white/brown bread.
- {Make ready of For Batter:.
- {Take 1 cup of gram flour.
- {Take 1/2 cup of semolina/suji.
- {Get of Salt to taste.
- {Make ready 1 tsp of oil.
- {Get 1 tsp of sugar.
- {Take 1 tsp of eno.
- {Get of For stuffing:.
- {Prepare 1/2 cup of Onion finely chopped.
- {Prepare 1/2 cup of beans finely chopped.
- {Get 1/2 cup of capsicum finely chopped.
- {Take 1/2 cup of capsicum finely chopped.
- {Make ready 2 tsp of oil.
- {Take 1/2 tsp of mustard seed.
- {Make ready of Pinch of asafoetida.
- {Prepare of Salt to taste.
- {Get 1/4 tsp of garam masala.
- {Take 1/4 tsp of red chilli powder.
- {Prepare of Few drops of lemon juice.
- {Make ready 2 tsp of tomato ketchup or as required.
- {Take 1/4 tsp of black pepper.
- {Prepare of For tempering:.
- {Get 1 tsp of oil.
- {Prepare 1 tsp of mustard seed.
- {Prepare of Few sprig of curry leaves.
- {Take 2 of pieces of green chilli sliced.
Keep on adding water until you get the proper consistency. Spread the yoghurt mixture onto each square and join them to form a tiny sandwich. If any filling is coming out from the sides, remove it using a knife so that the squares look clean. Heat the ghee in a pan and add the mustard seeds.
Steps to make Bread Dhokla Sandwich-Breakfast Recipe:
- Method: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter. Cover it and let the batter rest for 15-20 minutes.
- Take a non-stick pan and put oil in it. Add mustard seed and let it crackle. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum)..
- Sauté it on medium flame and cook till it becomes little soft. add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. Mix it until well combined. Stuffing is ready..
- . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Grease the idli moulds with some oil and keep aside. After 15 minutes uncovered the add little water accordingly and mix it well..
- Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well..
- . After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame..
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Switch off the flame and lastly add curry leaves and green chilli. After 10- 12 minutes, uncover the lid..
- .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup..
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