bacon egg breakfast cup. Built-To-Order or Ready-To-Go Hot Breakfast Options Including Breakfast Hoagies & More. Rise & Shine with Your Favorite Delicious and Energizing Breakfast from Wawa! Place the slices of bacon in the muffin tin, wrapping in a circle.
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. Crack one egg into each hole. Sprinkle with salt and pepper and cheese if desired.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, bacon egg breakfast cup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Built-To-Order or Ready-To-Go Hot Breakfast Options Including Breakfast Hoagies & More. Rise & Shine with Your Favorite Delicious and Energizing Breakfast from Wawa! Place the slices of bacon in the muffin tin, wrapping in a circle.
bacon egg breakfast cup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. bacon egg breakfast cup is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make bacon egg breakfast cup:
- {Prepare 2 slice of bacon.
- {Prepare 2 slice of toast.
- {Get 1 of grated cheddar cheese.
- {Take 2 medium of eggs.
Place a bread slice half in each prepared muffin cup and press into the bottom and up the sides. Lay a bacon slice on top of the bread and press into the bottom. Carefully crack an egg on top of each bacon slice so that it fills the well. The more bacon you use, the easier the egg cup will slip out of the muffin tin.
Steps to make bacon egg breakfast cup:
- preheat the oven to 400°F.
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin..
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!.
Your first step is to partially cook the bacon in the microwave. Then, for each cup, wrap a bacon strip around the sides of a muffin tin cup. Now break an egg into each cup. Crack an egg right over the top of each muffin tin. Sprinkle with fresh cracked salt and pepper.
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