Sausage Mini Muffin Pancakes. Crumbling with a spatula until fully cooked. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted.
Meanwhile, prepare sausage according to package instructions; serve with warm pancakes. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. Light bite size pancake mini muffins with a homemade pancake batter.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, sausage mini muffin pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crumbling with a spatula until fully cooked. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted.
Sausage Mini Muffin Pancakes is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage Mini Muffin Pancakes is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage mini muffin pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Mini Muffin Pancakes:
- {Make ready 1 1/2 cups of cake flour.
- {Prepare 2 tablespoons of granulated sugar.
- {Prepare 2 teaspoons of baking powder.
- {Take 1/4 teaspoon of salt.
- {Take 1 1/4 cups of milk.
- {Take 1 1/2 teaspoons of fresh lemon juice.
- {Get 1 of large egg.
- {Make ready 1 teaspoon of vanilla extract.
- {Make ready 2 tablespoons of butter, melted.
- {Prepare of cooked breakfast sausage, about 10 to 12.
- {Prepare of FOR SERVING.
- {Get of as needed, warmed pure maple syrup.
A sausage center gives them a delicious twist. Dip them in warm maple syrup for a breakfast treat or snack. We served them at a football gathering and they were the first snack gone! They freeze really well, just cool before freezing and reheat briefly in the microwave.
Instructions to make Sausage Mini Muffin Pancakes:
- Preheat oven to 425.spray mini muffin pans with bakers spray.
- Combine flout, baking powder,sugar and salt, whisk to blend.
- In a large bowl add milk and lemon juice and let sit for 1 minute.
- Whisk in egg, butter and vanilla.
- Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven.
- Fill mini muffin pans 2/3 full with batter.
- Drop a sausage slice in each center.
- .
- Bake for 8 to 9 minutes until golden and a toothpick comes out clean.
- Let cool in pans 1 to 2 minutes then remive from pans.
- Serve with warm maple syrup for dipping.
Don't over mix Spray mini muffin pan with non stick cooking spray, use cookie dough scoop to evenly distribute the batter. Place one slice of sausage link into the center of each muffin well. Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Stir together, but be careful not to over mix because you'll get tough pancake muffins! Spray a muffin pan with nonstick cooking spray.
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