Vegan hash browns. If you need to make more, feel free to double the recipe. Serve straight away with vegan sour cream/creme fraiche or ketchup - whichever takes your fancy. Traditionally some recipes use butter or egg when making patty like hash browns, so make sure to sub a vegan butter and avoid the egg.
Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast dish.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan hash browns. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan hash browns is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan hash browns is something that I've loved my whole life. They are nice and they look wonderful.
If you need to make more, feel free to double the recipe. Serve straight away with vegan sour cream/creme fraiche or ketchup - whichever takes your fancy. Traditionally some recipes use butter or egg when making patty like hash browns, so make sure to sub a vegan butter and avoid the egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan hash browns:
- {Take 4 cups of frozen shredded potatoes.
- {Prepare 1/2 of medium onion, chopped.
- {Take 1 cup of diced tomatoes.
- {Get 1 tbs of minced garlic.
- {Take 2 handfuls of fresh spinach.
- {Get 1 cup of chopped mushrooms.
- {Get 2 tbs of olive oil.
- {Make ready to taste of Salt, pepper.
- {Make ready of Avocado and salsa for garnish.
The recipe is plant-based, gluten-free, easy to make, and very tasty! I always use a box grater to make this recipe, but feel free to use a food processor. Once the potatoes start to brown on the bottom, you can mix them up. Add salt, pepper, onion powder, vegan cheese shreds (if using), and green onion pieces, and mix well.
Steps to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..
These vegan hash browns are perfect with a simple green salad to bring some more nutrients and freshness to your meal. For example, I had a salad with avocado, tomatoes, some toasted sunflower seeds with simple olive oil and apple cider vinegar dressing. I called these hash browns because they resemble hash browns more than patties. This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste.
So that's going to wrap this up for this exceptional food vegan hash browns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!