Eggs Benedict. Looking for recipes from world-class chefs that will impress family, friends or guests? Bring water to a gentle simmer, then add vinegar. Break cold eggs, one at a time, into custard cup or saucer.
Fill a large, wide pot halfway with water and bring to a boil. Add the vinegar and reduce the heat until the water in the pan has no more bubbles. Very close to the surface of the water, crack the.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, eggs benedict. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? Bring water to a gentle simmer, then add vinegar. Break cold eggs, one at a time, into custard cup or saucer.
Eggs Benedict is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Eggs Benedict is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggs benedict using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- {Take of For the Hollandaise sauce.
- {Prepare 4 of egg yolk.
- {Get 1 Tbsp of fresh lemon juice.
- {Prepare 1/2 C. of Unsalted butter (1stick).
- {Make ready Pinch of cayenne.
- {Take Pinch of salt.
- {Prepare of For the Eggs Benedict.
- {Prepare 8 slices of Canadian bacon or ham.
- {Make ready 4 of split English muffins or bagels (I use everything bagels).
- {Prepare 2 tsp of white vinegar.
- {Get 8 of eggs or egg whites (I use egg whites).
- {Take of Salt and pepper for taste.
- {Get of Hollandaise sauce from above.
- {Take of Fresh chopped parsley.
Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously. Top each with a slice of Canadian bacon, ham or bacon, then a poached egg. Eggs Benedict, it's the brunch classic that always impresses, and it's easier to make than you might think. We'll show you how to do it.
Steps to make Eggs Benedict:
- Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume...
- Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl..
- Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble..
- Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume..
- Remove from heat, whisk in cayenne and salt..
- Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving..
- Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels..
- Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
- To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley..
- Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people.
You might think making a classic Benny is beyond you, but break it down, and it's just a few basic parts: toast, ham, poached eggs, and hollandaise. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade Hollandaise Sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for.
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